February 2021

 
 
 
 
 

This issue: Wine & Meat Breakthrough Innovation

 
 
 

Industrial innovation is also about entrepreneurs swiftly responding to new opportunities. Over the last lockdown period, I got married, and had a wedding meal delivered to our home. I think it's very romantic and part of the Future of Food. What about you, do you think this can become a trend?

Albert Meige, Founder & Enchanter @ Presans


 
 

Everyone has a plan until the moment they get punched in the face

 
 
 
 
   
 
 

On today's menu: startup studios and authenticity, with Alain Dufossé, former Director of the B. I. G.

 
 
 
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Whoah effect on wine tasting: the breakthroughs and pivots of 10-Vins

 
 
 
 
   
 
 

Our interview with Thibaut Jarrousse, founder of 10-Vins, the startup that is currently revolutionizing wine tasting.

 
 
 
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In meatspace, chicken is a type of vegetable


 
 
 
 
   
 
 

Future of meat: Let's explore the triangle of sustainability, transparency and authenticity. 

 
 
 
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The Future of Food as seen by large corporates, by startups... and by us

 
 
 
 
   
 
 

Let's use our new analytical key to address High Nutritional Density issues.

 
 
 
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  • Take the pulse of your organization in order to assess the performance of remote leadership and the evolution of collective efficiency since March 2020.
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Whitepaper: Experts Create Problems

 
 

In this Whitepaper, we uncover and describe:

  • Three distinct species of experts;
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Presans: top talents and experts. All over the world. On request.

 
 

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Latest trends in innovation management

 
 

In this book, the authors provide an up-to-date overview of the latest trends in innovation management. Innovation Intelligence has been ranked #2 on Amazon in the innovation category.

 
 
 
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