January 2022

 
 
 
 
 

This issue: Appetite for disruption

 
 
 

In 2020, the highly energetic electron beam was penetrating the plasma in the vacuum chamber. Quite quickly, from 2021, instabilities linked to wave-particle interactions accelerated the thermalization of the beam - it must be said that the third principle of thermodynamics imposes an increase in entropy ... In 2022, my objective is to violate the laws of physics so that the total energy of the system increases, and so that one plus one is strictly greater than two… Any resemblance to the acquisition of Presans by ADL is purely fortuitous :-) Friends of science and technology, in the name of all the Presans team, I wish you a happy new year 2022!

Albert Meige, Founder & Enchanter @ Presans

 
 
 
 
 
 

The food value chain has changed dramatically over recent years – and promises to continue transforming, with ecosystems becoming ever more complex. Based on a comprehensive study carried out with three major players in the food value chain, Presans’ and Arthur D. Little’s latest article explores the trends and scenarios shaping the future of food.

 
 
 
READ ARTICLE
 
 
 
 
Interview Albert MEIGE - Préparez vous à naviguer les vents de la disruption ! - Agrovif 2021
 
 
 

[FRENCH]  Albert speaks about disruption in the agrifood sector

 
 
 

Discover the 3 major trends that impact all industrial sectors and in particular the process industries such as the agrifood sector. These trends force companies to rethink the way they manage innovation, and also to completely rethink their organization.

 
 
 
WATCH INTERVIEW
 
 
 
 
Appetite for Disruption: Making the most of the future of food - webinar Arthur D. Little / Presans
 
 
 

Appetite for Disruption: webinar with the former R&D Director of Danone

 
 
 

On December 6th 2021, Presans co-hosted with Arthur D. Little an executive webinar on the Future of Food. During this webinar, Danone’s former R&D DIrector shared his views on the trends that are currently (re)shaping the food sector. In 2033, Danone might not sell water anymore, instead, Danone might sell a hydration service...

 
 
 
WATCH REPLAY
 
 
 
 
 
 
 

[FRENCH] Adapting law and business to the AI: Mission (im)possible? 

 
 

As the Vice-President of the Advanced Technologies HEC Alumni Club, Albert would like to invite you to an exceptional event on 31 January at 6pm at the crossroad of artificial intelligence technology, ethics, law and business.

We're offering a free seat for the 10 fastest people to reply to this email.

 
 
REGISTER NOW
 
 
 
 
 
 
 

         Media Review

 
 
 
  • Metaverse – The Next Digital Revolution For Business?, Beyond Games.biz;
  • Le triple défi des P-DG dans un monde complexe, HBR France;
  • Metaverse : un univers virtuel pour une nouvelle économie bien réelle, HBR France
 
 
 
 
 
 

Whitepaper: Experts Create Problems

 
 

In this Whitepaper, we uncover and describe:

  • Three distinct species of experts;
  • Essential skills of experts;
  • How companies can better leverage experts.
 
 
 
DOWNLOAD THE WHITEPAPER
 
 
 
 
 
 
 

Presans: top talents and experts. All over the world. On request.

 
 

Take advantage of our vast network of more than 6M talents, experts and technologists and meet the most complex industrial challenges! Technological problem solving, strategic decision support.... Overcome these obstacles one by one with our services!

For more information, visit our website.

 
 
 
 
 
 

Latest trends in innovation management

 
 

In this book, the authors provide an up-to-date overview of the latest trends in innovation management. Innovation Intelligence has been ranked #2 on Amazon in the innovation category.

 
 
 
BUY ON AMAZON
 
 
 
 
 
   
 
 
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